Balancing classic and intriguing elements, this 1.50 carat salt and pepper, round diamond delivers. We love the interesting inclusions and incredible amount of light this gemstone reflects. Surrounded by a halo of baguette and round white diamonds, this Arielle ring is a burst of wearable sparkle you'll enjoy for a lifetime. Designed in San Francisco, California.
14 karat gold with round and baguette-cut white diamonds totaling approximately 0.24 carat and a salt and pepper round diamond totaling 1.50 carat.